DESSERT MENU
DESSERTS
chocolate & salted caramel lava cake
warm chocolate cake, molten salted caramel center, vanilla bean ice cream | 15
ginger carrot cake
three layers spiced with a twist of ginger & pineapple, cream cheese icing, passionfruit sauce | 16
seasonal bread pudding
seasonal fruit sauce, bourbon salted caramel, vanilla bean ice cream | 15
key lime pie
toasted coconut, chantilly cream | 15
vanilla cheesecake
strawberry & port wine sauce, olive oil, mint | 16
seasonal sorbet
three scoops, choose your favorite flavors: dragon fruit, coconut milk, or blood orange | 14
AFTER DINNER DRINKS
boketto espresso martini
stoli vanilla, mr. black espresso liqueur, cold brew | 18
affogato
frangelico, baileys irish cream, espresso, vanilla ice cream, shaved chocolate | 17
amalfi iced tea
il gusto di amalfi limoncello, don ciccio & figli carciofo aperitivo, lemon juice | 16
DESSERT WINES
chateau climens barsac 1er cru | sauternes, bordeaux | 25
lustau oloroso sherry | spain | 16
graham’s ruby port | portugal | 14
quinta do noval 10 year tawny port | portugal | 16
quinta do noval 20 year tawny port | portugal | 20
kiona ice wine | chenin blanc | columbia valley | 18
inniskillin ice wine | riesling | canada | 45
henriques & henriques boal 10 year madeira | portugal | 10
CORDIALS & SPIRITS
baileys irish cream
frangelico
sambuca bianco
cointreau
grand marnier
hennessy paradis
hennessy vs
louis xiii
remy martin xo
courvoisier vs
COFFEE & TEA
cafe venezia arabica coffee | regular & decaf | 6
carraro espresso | regular & decaf | 5
cappuccino | espresso, steamed milk, foam | 9
americano | espresso & hot water | 8
latte | espresso & steamed milk | 9
rishi tea & botanical blends | assorted | 6
please note: an 18% gratuity will be added to all guest checks