DESSERT MENU

DESSERTS

chocolate & salted caramel lava cake
warm chocolate cake, molten salted caramel center, sebastian joe’s vanilla bean ice cream | 12

ginger carrot cake
three layers spiced with a twist of ginger & pineapple, cream cheese icing | 12

seasonal bread pudding
chef’s selection | 11

key lime pie
graham cracker crust, chantilly cream, lime zest | 10

banana cream pie
banana custard, nilla wafer crust, fresh banana, whipped cream | 10

coconut cream pie
coconut cream, nilla wafer crust, toasted coconut, whipped cream | 10

vanilla cheesecake
strawberry & port wine sauce, olive oil, mint | 16

sebastian joe’s ice cream & sorbet
three scoops, rotating selection of flavors | 14

AFTER DINNER DRINKS

boketto espresso martini
stoli vanilla, espresso liqueur, cold brew | 18

affogato
frangelico, baileys irish cream, espresso, vanilla ice cream, shaved chocolate | 17

agave carajillo martini
casamigos reposado, espresso liqueur, licor 43, cold brew | 18

DESSERT WINES

chateau climens barsac 1er cru | sauternes, bordeaux | 25

lustau oloroso sherry | spain | 16

graham’s ruby port | portugal | 14

quinta do noval 10 year tawny port | portugal | 16

quinta do noval 20 year tawny port | portugal | 20

kiona ice wine | chenin blanc | columbia valley | 18

inniskillin ice wine | riesling | canada | 45

henriques & henriques boal 10 year madeira | portugal | 10

CORDIALS & SPIRITS

baileys irish cream

frangelico

sambuca bianco

cointreau

grand marnier

hennessy paradis

hennessy vs

louis xiii

remy martin xo

courvoisier vs

COFFEE & TEA

cafe venezia arabica coffee | regular & decaf | 6

carraro espresso | regular & decaf | 5

cappuccino | espresso, steamed milk, foam | 9

americano | espresso & hot water | 8

latte | espresso & steamed milk | 9

rishi tea & botanical blends | assorted | 6

please note: an 18% gratuity will be added to all guest checks