STARTERS

japanese milk bread
butter, togarashi | 12

tomato & burrata
calabrian agrodolce, seasonal tomatoes, arugula, toasted focaccia | 17

crispy calamari
cornmeal & parmesan crusted, buttermilk, harissa, nam pla, spicy mayo | 17

edamame
tamari, yakinuki sauce | 12

beef carpaccio*
truffle, mint avocado crema, fried capers | 24

sticky ribs
pork spare ribs, hoisin glaze, cilantro, fresno | 22

wagyu sliders*
white american cheese, caramelized onions, burger sauce | 23

short rib bao bun
pickled onions & cucumbers | 19

truffle fries
parmesan, truffle aioli | 14

COLD BAR

tuna tartare*
ponzu, chili oil, thai herb salad, crispy shallots | 24

grilled oysters
garlic parmesan butter, lemon | four 16 | eight 30 | twelve 42

raw oysters*
ginger sesame mignonette, scallions, lemon | four 16 | eight 30 | twelve 42

hamachi crudo*
jalapeño citrus yellowtail, ponzu, sea salt, orange, spicy mayo | 19

crispy rice bar*
salmon, ginger, soy, chilis, crispy sushi rice | 20

shrimp cocktail
wasabi cocktail, lemon | 22

ninja roll*
tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha | 24

samurai roll*
snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce | 24

signature boketto roll*
toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | 29

seafood tower*
hamachi crudo, raw oysters, chilled shrimp, king crab legs, chilled lobster, mint avocado crema, wasabi cocktail, ginger sesame mignonette | 120 / 180

SALADS

caesar
baby romaine, caesar dressing, parmesan gremolata | 15

goddess
grilled broccolini & asparagus, romaine, tomato, avocado goddress dressing, chèvre | 16

wedge
baby iceberg, bleu cheese dressing, tomato, bacon | 16

kale
brown butter vinaigrette, pecorino romano, smoked candied pecans | 16

SIGNATURES

lobster pappardelle
brown butter, calabrian chili, basil | 45

truffle & wild mushroom ravioli
truffle butter sauce, pickled mushrooms, parmesan | 37

salmon*
chorizo, gigante bean ragout, kale, parsley | 38

chilean sea bass
ginger coconut sauce, sweet & sour cucumbers, kaiware | 44

roasted chicken breast
bacon & jalapeno emulsion, radish salad | 32

grilled colorado lamb chops
chimichurri, sweet peppers, feta, pickled pomegranate | 55

STEAKS

JAPANESE A5 WAGYU

known for its exquisite marbling, naturally complex flavors & exceptional tenderness, japanese wagyu is considered to be the finest beef in the world | priced per ounce

filet* | 27 per ounce
new york strip* | 23 per ounce
ribeye* | 20 per ounce

AUSTRALIAN JADE WAGYU

filet* | 6oz | 120

new york strip* | 12oz | 150

ribeye* | 16oz | 145

CERTIFIED ANGUS BEEF PRIME

filet* | 8oz | 59

bone-in filet* | 12oz | 110

new york strip* | 14oz | 64

ribeye* | 16oz | 69

hanger* | 10oz | 55

PIEDMONTE

new york strip* | 10oz | 57

STEAK ENHANCEMENTS

chimichurri 9 | bearnaise 9 | oscar style 28 | surf & turf salmon 22 shrimp 16 lobster tail MP

SIDES

tamari mushrooms
king oyster & beech mushrooms | 14

whipped potato
crème fraiche, chives | 12

roasted sweet potato
miso, ginger, lime butter, sesame | 14

grilled asparagus
lemon shallot vinaigrette, parmesan gremolata | 12

creamed corn
parmesan, truffle | 14

brussels sprouts
honey glaze, fig, pomegranate, marcona almonds, bacon, chevre | 15

please note: an 18% gratuity will be added to all guest checks

DINNER MENU