DINNER MENU
STARTERS
japanese milk bread
butter, togarashi | 12
tomato & burrata
calabrian agrodolce, arugula, grilled bread | 17
crispy calamari
cornmeal & parmesan crusted, buttermilk, harissa, nam pla, spicy mayo | 17
edamame
tamari, yakinuki sauce | 12
truffle fries
parmesan, truffle aioli | 14
crab cake
lump crab, remoulade, watercress | 24
crab stuffed shrimp
calabrian chili hollandaise | 22
lobster guacamole
avocado, red onion, cilantro, tortilla chips | 19
beef carpaccio*
truffle, mint avocado crema, fried capers | 24
filet sliders*
tenderloin steak, garlic aioli, mushrooms, onions, swiss brioche slider buns | 21
pork belly
katsu sauce, green onion, red fresno | 20
french onion soup
caramelized onions, crouton, swiss | 12
tempura green beans
wasabi cream sauce | 11
house made dumplings
ginger, garlic, green onion, cilantro, sesame, with katsu & nauc cham sauces |
SHORT RIB 13 | DUCK 16
COLD BAR
grilled oysters
garlic parmesan butter, lemon | four 16 | eight 30 | twelve 42
raw oysters*
ginger sesame mignonette, scallions, lemon | four 16 | eight 30 | twelve 42
hamachi crudo*
jalapeño citrus yellowtail, ponzu, sea salt, orange, spicy mayo | 19
crispy rice bar*
salmon, ginger, soy, chilis, crispy sushi rice | 20
ninja roll*
tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha | 24
samurai roll*
snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce | 24
signature boketto roll*
toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | 29
SALADS
caesar
baby romaine, caesar dressing, parmesan gremolata | 13
wedge
baby iceberg, bleu cheese dressing, tomato, bacon | 16
pear & pomegranate
mixed & butter greens, pomegranate seeds, pear, red wine vinaigrette, chèvre, candied walnuts | 18
SIGNATURES
lobster pappardelle
brown butter, calabrian chili, basil | 45
chicken & sausage rigatoni
provolone picante cheese, pickled peppers, braised chicken thighs, crispy sausage | 28
mushroom spaghetti
wild mushrooms, asparagus, brandy mushroom sauce | 27
scallops*
spice rubbed, pan seared, orange sauce, grapefruit segments | 32
chilean sea bass
ginger coconut sauce, sweet & sour cucumbers, kaiware | 44
salmon*
calabrian chili hollandaise, charred broccolini | 38
lobster roll
brioche roll, lobster, herb dijonnaise, fries | 29
grilled colorado lamb chops
chimichurri, sweet peppers, feta, pickled pomegranate | 55
steak frites*
truffle fries, tabasco molasses, bearnaise | 35
parmesan crusted chicken
pan fried, lemon parmesan cream sauce, tomato basil relish, spaghetti | 32
wagyu double smash burger*
bacon onion jam, american cheese, spicy mayo, fries | 23
STEAKS
TENDERLOIN TRIO
3oz filet medallions, 3 ways* | 60
gorgonzola bacon crust, peppercorn & brandy mushroom sauce, and oscar style
HOT BRICK
sear & sizzle at the table* | 50
chef’s selection of thinly sliced cuts of japanese a5 wagyu, australian jade wagyu & cab filet
BONE-IN RIBEYE
cab ribeye to share* | 28oz | 89
grilled to perfection & finished with our signature steak butter
CERTIFIED ANGUS BEEF
filet* | 6oz | 39
ribeye* | 16oz | 50
hanger* | 8oz | 30
CAB PRIME
filet* | 8oz | 59
new york strip* | 14oz | 64
ribeye* | 16oz | 69
JAPANESE A5 WAGYU
filet* | 27 per ounce
ribeye* | 20 per ounce
AUSTRALIAN JADE WAGYU
filet* | 6oz | 85
ribeye* | 16oz | 120
STEAK ENHANCEMENTS
chimichurri 4 | bearnaise 4 | brandy mushroom sauce 8
oscar 19 | maxwell 22 | del mar 21 | gorgonzola bacon crust 10
surf & turf | salmon 15 shrimp 16 lobster tail MP
SIDES
sauteed mushrooms
seasonal mushrooms, garlic, butter | 14
whipped potato
butter, chives | 12
loaded baked potato
bacon, chives, cheese, sour cream, butter | 12
lobster mac & cheese
sharp white cheddar, gruyere, fontina, truffle, gremolata, cavatappi | 16
grilled asparagus
lemon shallot vinaigrette, parmesan gremolata | 12
charred broccolini
lemon, garlic | 12
brussels sprouts
honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | 15
please note: an 18% gratuity will be added to all guest checks