STARTERS

japanese milk bread
butter, togarashi | 12

tomato & burrata
calabrian agrodolce, seasonal tomatoes, arugula, toasted focaccia | 17

crispy calamari
cornmeal & parmesan crusted, buttermilk, harissa, nam pla, spicy mayo | 17

edamame
tamari, yakinuki sauce | 12

truffle fries
parmesan, truffle aioli | 14

crab cake
lump crab, remoulade, watercress | 24

steamed mussels
white wine, garlic | 22

chili garlic shrimp
chili garlic sauce, red chilis, pineapple, sushi rice, flash fried | 22

beef carpaccio*
truffle, mint avocado crema, fried capers | 24

wagyu sliders*
white american cheese, caramelized onions, burger sauce | 23

lobster guacamole
lobster, avocado, red onion, cilantro, tortilla chips | 19

crab, chorizo & corn chowder
crispy shoestring potatoes | 12

french onion soup
caramelized onions, crouton, swiss | 12

COLD BAR

tuna tartare*
ponzu, chili oil, thai herb salad, crispy shallots | 24

grilled oysters
garlic parmesan butter, lemon | four 16 | eight 30 | twelve 42

raw oysters*
ginger sesame mignonette, scallions, lemon | four 16 | eight 30 | twelve 42

hamachi crudo*
jalapeño citrus yellowtail, ponzu, sea salt, orange, spicy mayo | 19

crispy rice bar*
salmon, ginger, soy, chilis, crispy sushi rice | 20

ninja roll*
tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha | 24

samurai roll*
snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce | 24

signature boketto roll*
toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | 29

SALADS

caesar
baby romaine, caesar dressing, parmesan gremolata | 13

goddess
grilled broccolini & asparagus, romaine, tomato, avocado goddress dressing, chèvre | 14

wedge
baby iceberg, bleu cheese dressing, tomato, bacon | 16

beet & berry
watercress greens, fresh berries, roasted beets, whipped herb chèvre | 15

SIGNATURES

lobster pappardelle
brown butter, calabrian chili, basil | 45

truffle & wild mushroom ravioli
truffle butter sauce, pickled mushrooms, parmesan | 37

chicken & sausage rigatoni
provolone picante cheese, pickled peppers, braised chicken thighs, crispy sausage | 28

twin lobster tails
chimichirri butter | 89

salmon*
calabrian chili hollandaise, charred broccolini | 38

lobster roll
brioche roll, lobster, herb dijonnaise | 29

seared tuna steak*
coconut sweet potato puree, pineapple curry relish, crispy soba noodles | 39

chilean sea bass
ginger coconut sauce, sweet & sour cucumbers, kaiware | 44

roasted stuffed chicken
corn succotash, whipped potato | 32

grilled colorado lamb chops
chimichurri, sweet peppers, feta, pickled pomegranate | 55

bacon wagyu goddess*
wagyu butter patty, avocado goddess dressing, smoked cheddar, lettuce, tomato, pickles, truffle fries | 25

steak frites*
truffle fries, tobasco molasses, bearnaise | 35

STEAKS

CERTIFIED ANGUS BEEF

filet* | 6oz | 39
ribeye* | 16oz | 50
hanger* | 8oz | 30

CAB PRIME

filet* | 8oz | 59

new york strip* | 14oz | 64

ribeye* | 16oz | 69

JAPANESE A5 WAGYU

filet* | 27 per ounce

ribeye* | 20 per ounce

AUSTRALIAN JADE WAGYU

filet* | 6oz | 120

ribeye* | 16oz | 145

STEAK ENHANCEMENTS

surf & turf salmon 15 shrimp 16 lobster tail MP

SIDES

sauteed mushrooms
king oyster & beech mushrooms, garlic, butter | 14

whipped potato
crème fraiche, chives | 12

loaded baked potato
bacon, chives, cheese sauce, seasoned sour cream | 12

creamed spinach
spinach, garlic, cream, creme fraiche | 10

lobster mac & cheese
sharp white cheddar, gruyere, fontina, truffle, gremolata, cavatappi | 16

roasted sweet potato
miso, ginger, lime butter, sesame | 14

charred broccolini
lemon, garlic | 12

creamed corn
parmesan, truffle | 14

grilled asparagus
lemon shallot vinaigrette, parmesan gremolata | 12

brussels sprouts
honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | 15

please note: an 18% gratuity will be added to all guest checks

DINNER MENU