Guest appreciation Menu

Guest Appreciation Menu | 3-COURSE DINNER | $45

Available SUNDAY - THURSDAY, 5PM-9PM | FRIDAY & SATURDAY, 4PM-6PM

STARTERS

french onion soup
caramelized onions, crouton, swiss

caesar
baby romaine, caesar dressing, parmesan gremolata

wedge
baby iceberg, bleu cheese dressing, tomato, bacon

crab cake
lump crab, remoulade, watercress

ENTREES

lobster roll
brioche roll, lobster, herb dijonnaise, fries

mushroom spaghetti
wild mushrooms, asparagus, brandy mushroom sauce

steak frites*
truffle fries, tobasco molasses, bearnaise

salmon*
calabrian chili hollandaise, charred broccolini

parmesan crusted chicken
pan fried, lemon parmesan cream sauce, tomato basil relish, spaghetti

DESSERTS

key lime pie
graham cracker crust, chantilly cream, lime zest

carrot cake
twist of ginger & pineapple, cream cheese icing

guest appreciation menu not available on holidays || an 18% gratuity will be added to all guest checks