each order serves 12 unless noted  |  SERVED FAMILY STYLE

chili garlic shrimp  |  chili garlic sauce, red chilis, pineapple, asparagus, sushi rice, flash fried  |  65

mini crab cakes  |  lump crab, remoulade, watercress  |  96

crab stuffed shrimp  |  calabrian chili hollandaise  |  88

crispy rice bar*  |  salmon, ginger, soy, chilis, crispy sushi rice  |  70

ninja roll*  |  tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha  | gs+ |   8 PIECES   |   24

samurai roll*  |  snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce  |   8 PIECES   |   24

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  |   8 PIECES | gs  |   29

grilled oysters  |  garlic parmesan butter, lemon  |  gs | 42

raw oysters*  |  ginger sesame mignonette, scallions, lemon | gs+  |  42

wagyu sliders*  |  white american cheese, caramelized onions, burger sauce  |  75

tomato & burrata crostini  |  calabrian agrodolce, seasonal tomatoes, arugula, toasted crostini points | v | gs+  |  55

seasonal fresh fruit  |  served with passionfruit yogurt  |  v | vg+ | gs | 50

crudite  |  served with goddess dressing  |  v | vg+ | gs | 50

lobster guacamole  |  lobster, avocado, red onion, cilantro, tortilla chips  |  gs | 60

beef carpaccio crostini*  |  truffle, mint avocado crema, fried capers, toasted crostini points | gs+  |  65

chef’s carving station*  |  choice of prime rib (served with horseradish cream & au jus) or lamb loin (served with chimichurri & yakinuki sauces) along with silver dollar buns | gs+  |  25 per person

add specialty interactive experiences for your guests

TABLESIDE MIXOLOGY EXPERIENCE

signature cocktails mixed tableside  |  priced per drink

boketto smoked old fashioned  |  akashi + iwai 45 whisky blend, mizunara oak liqueur, bitters, white oak smoke  |  25

lychee martini  |  rice vodka, japanese gin, lychee liqueur, sherry, lemon, saline  |  25

SIGNATURE DESSERT DISPLAY

a beautiful shared dessert for your table  |  priced per display

an array of boketto’s finest desserts  |  chocolate & salted caramel lava cake, vanilla cheesecake, ginger carrot cake, sorbet & fresh fruit  |  SERVES 6  | v |  60

75 per person  |  served family style

SALAD

served individually

wedge  |  baby iceberg, bleu cheese dressing, tomato, bacon | v+ | gs+

ENTREES

salmon*  |  calabrian chili hollandaise | gs

roasted stuffed chicken  |  corn succotash

certified angus beef prime hanger* | finished with signature steak butter | gs

SIDES

whipped potato  |  butter, chives | v | gs+

charred broccolini  |  lemon, garlic | v | vg+ | gs+

creamed corn  |  parmesan, truffle | v

DESSERT

served individually

ginger carrot cake  |  three layers spiced with a twist of ginger & pineapple, cream cheese icing, passionfruit sauce | v

95 per person  |  served family style

STARTERS

japanese milk bread  |  butter, togarashi | v

chili garlic shrimp  |  chili garlic sauce, red chilis, pineapple, asparagus, sushi rice, flash fried 

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  | gs

SALAD

served individually

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

ENTREES

chilean sea bass  |  ginger coconut sauce, sweet & sour cucumbers, kaiware | gs

grilled lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs

certified angus beef prime new york strip* | finished with signature steak butter | gs

SIDES

whipped potato  |  butter, chives | v | gs+

grilled asparagus  |  lemon shallot vinaigrette, parmesan gremolata | v | gs+

creamed corn  |  parmesan, truffle | v

DESSERT

served individually

chocolate & salted caramel lava cake  |  warm chocolate cake, molten salted caramel, sebastian joe’s vanilla bean ice cream  | v

120 per person  |  served family style

AMUSE

one per guest

grilled oysters  |  garlic parmesan butter, lemon | gs+

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | gs

STARTERS

japanese milk bread  |  butter, togarashi | v

crab cake  |  lump crab, remoulade, watercress 

SALAD

served individually

goddess  |  grilled broccolini & asparagus, romaine, tomato, avocado goddess dressing, chèvre | v | vg+ | gs

ENTREES

lobster pappardelle  |  brown butter, calabrian chili, basil

grilled lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs

certified angus beef prime ribeye* | finished with signature steak butter | gs

substitute australian wagyu ribeye*  |  50 PER PERSON substitute japanese wagyu*  |  100 PER PERSON

SIDES

whipped potato  |  butter, chives | v | gs

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

roasted sweet potato  |  miso, ginger, lime butter, sesame | v | vg+ | gs+

DESSERT

served individually

vanilla cheesecake  |  strawberry & port wine sauce, olive oil, mint | v 

45 per person  |  served family style

SALAD

served individually

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

ENTREES

pesto caprese sandwich  |  fresh mozzarella, pesto, tomato, focaccia | v

chicken & sausage rigatoni  |  provolone picante cheese, pickled peppers, braised chicken thighs, crispy sausage

roasted stuffed chicken  |  corn succotash, whipped potato

SIDES

truffle fries  |  parmesan, truffle aioli | v | gs+

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

DESSERT

served individually

vanilla cheesecake  |  strawberry & port wine sauce, olive oil, mint | v 

55 per person  |  served family style

STARTERS

japanese milk bread  |  butter, togarashi | v

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  | gs

SALAD

served individually

goddess  |  grilled broccolini & asparagus, romaine, tomato, avocado goddess dressing, chèvre | v | vg+ | gs

ENTREES

pesto chicken pappardelle  |  grilled chicken, pesto, parmesan | v+

hanger steak sandwich  |  spicy aioli, fontina, arugula

salmon*  |  calabrian chili hollandaise | gs

SIDES

whipped potato  |  butter, chives | v | gs+

grilled asparagus  |  lemon shallot vinaigrette, parmesan gremolata | v | gs+

creamed corn  |  parmesan, truffle | v

DESSERT

served individually

ginger carrot cake  |  three layers spiced with a twist of ginger & pineapple, cream cheese icing, passionfruit sauce | v

available options to incorporate into your menu for guests with dietary restrictions

v - vegetarian // vg - vegan // gs - gluten sensitive // + can be modified to be vegetarian, vegan or gluten sensitive

HORS D’OEUVRES

lobster guacamole | lobster, avocado, red onion, cilantro, tortilla chips | gs

edamame | tamari, yakinuki sauce | v | gs+

tomato & burrata | calabrian agrodolce, seasonal tomatoes, arugula, toasted focaccia | v | vg+ | gs+

grilled oysters | garlic parmesan butter, lemon | gs+

veggie roll | cucumber, avocado, sprouts, asparagus | v | vg+ | gs

SALADS

goddess | grilled broccolini & asparagus, romaine, tomato, avocado goddess dressing, chèvre | v | vg+ | gs+

wedge | baby iceberg, bleu cheese dressing, tomato, bacon | v | gs+

caesar | baby romaine, caesar dressing, parmesan gremolata | v | gs+

ENTREES

truffle & wild mushroom ravioli | truffle butter sauce, pickled mushrooms, parmesan  | v

roasted stuffed chicken | corn succotash

salmon* | calabrian chili hollandaise | gs

chilean sea bass | ginger coconut sauce, sweet & sour cucumbers, kaiware | gs+

grilled lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs+

all steaks | gs+

SIDES

whipped potato | butter, chives | v | gs+

roasted sweet potato | miso, ginger, lime butter, sesame | v | vg+ | gs+

truffle fries | parmesan, truffle aioli | v | gs+

grilled asparagus | lemon shallot vinaigrette, parmesan gremolata | v | vg+ | gs+

charred broccolini | lemon, garlic | v | vg+ | gs

brussels sprouts | honey glaze, fig, poomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs+

creamed corn | parmesan, truffle | v

DESSERTS

sebastian joe’s sorbet | rotating selection of flavors | v | vg+ | gs+