each order serves 12 unless noted  |  SERVED FAMILY STYLE

mini crab cakes  |  lump crab, remoulade, watercress  |  96

crab stuffed shrimp  |  calabrian chili hollandaise  |  88

crispy rice bar*  |  salmon, ginger, soy, chilis, crispy sushi rice  |  70

ninja roll*  |  tuna, salmon, yellowtail, cucumber, avocado, ponzu, sriracha  | gs+ |   8 PIECES   |   24

samurai roll*  |  snow crab, avocado, cucumber, lobster mix, spicy mayo, unagi sauce  | gs+ |   8 PIECES   |   24

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  |   8 PIECES | gs  |   29

grilled oysters  |  garlic parmesan butter, lemon  |  gs+ | 42

raw oysters*  |  ginger sesame mignonette, scallions, lemon | gs+  |  42

pork belly  |  katsu sauce, green onion, red fresno  | gs+ |  65

filet sliders*  |  tenderloin steak, garlic aioli, mushrooms, onion, swiss, brioche slider buns  |  75

tomato & burrata crostini  |  calabrian agrodolce, arugula, toasted crostini points | v | gs+  |  55

seasonal fresh fruit  |  served with passionfruit yogurt  |  v | vg+ | gs | 50

crudite  |  served with goddess dressing  |  v | vg+ | gs | 50

lobster guacamole  |  avocado, red onion, cilantro, tortilla chips  |  gs | 60

beef carpaccio crostini*  |  truffle, mint avocado crema, fried capers, toasted crostini points | gs+  |  65

add specialty interactive experiences for your guests

TABLESIDE MIXOLOGY EXPERIENCE

signature cocktails mixed tableside  |  priced per drink

boketto smoked old fashioned  |  akashi white oak whisky, mars iwai rye, kokuto de lequio black sugar liqueur, bitters, white oak smoke  |  25

lychee martini  |  rice vodka, japanese gin, lychee liqueur, sherry, lemon, saline  |  25

SIGNATURE DESSERT DISPLAY

a beautiful shared dessert for your table  |  priced per display

an array of boketto’s finest desserts  |  chocolate & salted caramel lava cake, vanilla cheesecake, ginger carrot cake, sorbet & fresh fruit  |  SERVES 6  | v |  60

75 per person  |  served family style

SALAD

served individually

wedge  |  baby iceberg, bleu cheese dressing, tomato, bacon | v+ | gs

ENTREES

salmon*  |  calabrian chili hollandaise | gs

parmesan crusted chicken  |  pan fried, lemon parmesan cream sauce, tomato basil relish

certified angus beef prime hanger* | finished with signature steak butter | gs

SIDES

whipped potato  |  butter, chives | v | gs

charred broccolini  |  lemon, garlic | v | vg+ | gs

DESSERT

served individually

ginger carrot cake  |  three layers spiced with a twist of ginger & pineapple, cream cheese icing | v

95 per person  |  served family style

STARTERS

crab stuffed shrimp  |  calabrian chili hollandaise 

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside  | gs

SALAD

salad served individually

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

japanese milk bread  |  butter, togarashi | v

ENTREES

chilean sea bass  |  ginger coconut sauce, sweet & sour cucumbers, kaiware | gs

grilled lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs

certified angus beef prime new york strip* | finished with signature steak butter | gs

SIDES

whipped potato  |  butter, chives | v | gs

grilled asparagus  |  lemon shallot vinaigrette, parmesan gremolata | v | gs+

charred broccolini  |  lemon, garlic | v | vg+ | gs

DESSERT

served individually

chocolate & salted caramel lava cake  |  warm chocolate cake, molten salted caramel, sebastian joe’s vanilla bean ice cream  | v

120 per person  |  served family style

STARTERS

grilled oysters  |  garlic parmesan butter, lemon | gs+

boketto roll*  |  toro wrapped in nori & sushi rice, topped with foie gras & wagyu, torched tableside | gs

crab cake  |  lump crab, remoulade, watercress 

SALAD

salad served individually

pear & pomegranate  |  mixed & butter greens, pomegranate seeds, pear, red wine vinaigrette, chèvre, candied walnuts | v | vg+ | gs

japanese milk bread  |  butter, togarashi | v

ENTREES

lobster pappardelle  |  brown butter, calabrian chili, basil

grilled lamb chops*  |  chimichurri, sweet peppers, feta,  pickled pomegranate | gs

certified angus beef prime ribeye* | finished with signature steak butter | gs

substitute australian wagyu ribeye*  |  50 PER PERSON substitute japanese wagyu*  |  100 PER PERSON

SIDES

whipped potato  |  butter, chives | v | gs

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

charred broccolini  |  lemon, garlic | v | vg+ | gs

DESSERT

served individually

vanilla cheesecake  |  strawberry & port wine sauce, olive oil, mint | v 

45 per person  |  courses served individually with shared sides

SALAD

choice of one

pear & pomegranate  |  mixed & butter greens, pomegranate seeds pear, red wine vinaigrette, chevre, candied walnuts | v | vg+ | gs

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

wedge  |  baby iceberg, bleu cheese dressing, tomato, bacon | v+ | gs

ENTREES

chicken & sausage rigatoni  |  provolone picante cheese, pickled peppers, braised chicken thighs, crispy sausage

salmon*  |  calabrian chili hollandaise | gs

certified angus beef hanger*  |  finished with signature steak butter | gs

filet sliders*  |  tenderloin steak, garlic aioli, mushrooms, onion, swiss, brioche slider buns

SIDES

choice of two, served family style

truffle fries  |  parmesan, truffle aioli | v | gs

charred broccolini  |  lemon, garlic | v | vg+ | gs

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chèvre | v | vg+ | gs

DESSERT

ice cream  |  rotating seasonal flavor from sebastian joe’s | v 

55 per person  |  courses served individually with shared sides

SALAD

choice of one

pear & pomegranate  |  mixed & butter greens, pomegranate seeds pear, red wine vinaigrette, chevre, candied walnuts | v | vg+ | gs

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

wedge  |  baby iceberg, bleu cheese dressing, tomato, bacon | v+ | gs

ENTREES

lobster mac & cheese  |  sharp white cheddar, gruyere, fontina, truffle, gremolata, cavatappi | v+

certified angus beef filet*  |  finished with signature steak butter | gs

salmon*  |  calabrian chili hollandaise | gs

wagyu double smash burger*  |  bacon onion jam, american cheese, spicy mayo

SIDES

choice of two, served family style

truffle fries  |  parmesan, truffle aioli | v | gs

charred broccolini  |  lemon, garlic | v | vg+ | gs

brussels sprouts  |  honey glaze, fig, pomegranate, marcona almonds, bacon, chevre | v | vg+ | gs

DESSERT

choice of one

chocolate & salted caramel lava cake  |  warm chocolate cake, molten salted caramel, sebastian joe’s vanilla bean ice cream | v

ginger carrot cake  |  three layers spiced with a twist of ginger & pineapple, cream cheese icing | v

key lime pie  |  graham cracker crust, chantilly cream, lime zest | v

available options to incorporate into your menu for guests with dietary restrictions

HORS D’OEUVRES

lobster guacamole  |  avocado, red onion, cilantro, tortilla chips  |  gs

tomato & burrata  |  calabrian agrodolce, arugula  |  v | vg+ | gs

edamame  |  tamari, yakinuki sauce  |  v | gs+

grilled oysters  |  garlic parmesan butter, lemon  |  gs+ | 42

veggie roll  |  cucumber, avocado, sprouts, asparagus | v | vg+ | gs

SALADS

wedge  |  baby iceberg, bleu cheese dressing, tomato, bacon | v+ | gs

caesar  |  baby romaine, caesar dressing, parmesan gremolata | gs+

pear & pomegranate  |  mixed & butter greens, pomegranate seeds pear, red wine vinaigrette, chevre, candied walnuts | v | vg+ | gs

ENTREES

mushroom spaghetti | wild mushrooms, asparagus, brandy mushrooms sauce | v

salmon* | calabrian chili hollandaise | gs

chilean sea bass | ginger coconut sauce, sweet & sour cucumbers, kaiware | gs

grilled lamb chops* | chimichurri, sweet peppers, feta, pickled pomegranate | gs

all steaks | gs

SIDES

whipped potato | butter, chives | v | gs

baked potato | butter, sour cream | v | vg+ | gs

truffle fries | parmesan, truffle aioli | v | gs

grilled asparagus | lemon shallot vinaigrette, parmesan gremolata | v | vg+ | gs+

charred broccolini | lemon, garlic | v | vg+ | gs

brussels sprouts | honey glaze, fig, pomegranate, marcona almonds, bacon, chevre | v | vg+ | gs

DESSERT

sebastian joe’s sorbet | rotating selection of flavors | v | vg+ | gs