Guest Appreciation Menu
Available Evenings, Monday through Saturday | 3-COURSE DINNER | $45
STARTERS
french onion soup
caramelized onions, crouton, swiss
caesar
baby romaine, caesar dressing, parmesan gremolata
wedge
baby iceberg, bleu cheese dressing, tomato, bacon
crab cake
lump crab, remoulade, watercress
ENTREES
lobster roll
brioche roll, lobster, herb dijonnaise, fries
truffle & wild mushroom ravioli
truffle butter sauce, pickled mushrooms, parmesan
steak frites*
truffle fries, tobasco molasses, bearnaise
seared tuna steak*
coconut sweet potato puree, pineapple curry relish, crispy soba noodles
roasted stuffed chicken
corn succotash, whipped potato
DESSERTS
chocolate & salted caramel lava cake
chocolate layer cake, luxurious molten salted caramel
carrot cake
three layers spiced with ginger, cream cheese frosting
an 18% gratuity will be added to all guest checks