Available Monday, July 14 through Sunday, July 20 | 3-COURSE DINNER | $45

STARTERS

french onion soup
caramelized onions, crouton, swiss

wedge
baby iceberg, bleu cheese dressing, tomato, bacon

crab cake
lump crab, remoulade, watercress

ENTREES

lobster roll
brioche roll, lobster, herb dijonnaise, fries

steak frites*
truffle fries, tobasco molasses, bearnaise

seared tuna steak*
coconut sweet potato puree, pineapple curry relish, crispy soba noodles

roasted stuffed chicken
corn succotash, whipped potato

DESSERTS

chocolate & salted caramel lava cake
chocolate layer cake, luxurious molten salted caramel

carrot cake
three layers spiced with ginger, cream cheese frosting

please note: this menu starts on Monday, July 14 and runs through Sunday, July 20 // an 18% gratuity will be added to all guest checks