NEW YEAR’S FEATURES
available from DECEMBER 26, 2025 - JANUARY 4, 2026
FEATURED BUBBLES
veuve clicquot brut
glass | 25 375ml | 50 750ml | 100
STARTERS
warm white asparagus & prosciutto*
poached egg, champagne & tarragon emulsion | 14
king crab croquette
black garlic aioli & espelette butter | 20
wagyu beef tartare*
buttered & toasted brioche, cured egg yolk | 35
ENTREES
honey miso glazed duck breast
giner wine poached pear, carrot puree, brussels leaves | 38
pork porterhouse*
caramelized apples, dijonnaise & spiced walnuts | 39
halibut
celery root, persimmon miso sauce, pickled mustard, basil | 40
DESSERTS
creme brulee with caramel sauce & fresh fruit | 11
cookies & cream cheesecake | 12
please note: an 18% gratuity will be added to all guest checks